Ingredients:
9" baked pastry shell, 1 cup water, 1 cup sugar, 3 tablespoons cornstarch, 1 - 3 ounce pkg. Peach jello Cook water, sugar, and cornstarch until thick and clear and then dissolve peach jello into it. Cool mixture slightly before spreading a thin coat onto baked and cooled pastry shell. Add peach slices and then remaining sauce. Cool. Top with Cool Whip.
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